The Lady and Sons Cream Cheese Filled Biscuits
- Yields: 8 to 10
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
- Milk, to moisten
- Flour
Directions:
- Preheat oven to 375° F.
- In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency. Add enough milk to moisten. Place dough-like mixture onto floured surface and knead 2 or 3 times. Don't knead too much or your biscuits will be tough. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.
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