The Lady and Sons Perfect Scrambled Eggs
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.
- Serve hot with country ham and biscuits. Servings: 4 Submitted by: Recipe Group Member
Source:
Submitted by: Recipe Group Member
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