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Popovers Ingredients:
Strawberry Sauce Ingredients:
Directions:
- To make the popovers: Butter 6 popover cups and sprinkle with sugar.
- Heat oven to 450° F.
- Beat eggs until foamy, then combine with sour cream in a bowl.
- Sift flour into a separate bowl. Add sugar and salt and stir again into bowl. Add liquid from first bowl and beat until smooth. Divide butter among popover cups. Place on a cookie sheet if your cups are not attached, and bake 15 minutes.
- Reduce heat to 350°s; F and bake 20 minutes more.
- To serve, place a split-open popover on a small plate and top with strawberry sauce.
- Strawberry Sauce: Combine sugar and cornstarch in a saucepan and stir until completely mixed. Add berries and set aside for 20 minutes, stirring occasionally.
- Add liqueur and heat over medium flame until mixture boils, stirring occasionally. Remove from heat, spoon over popovers and serve.
- If you have extra sauce, serve it over other breakfast breads, such as waffles and French toast, or with ice cream.