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Old Town Tortilla Factory Blackened Mahi Mahi with Cilantro Pesto

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Coat mahi mahi with blackening seasoning. sauté in vegetable oil with onion, red pepper and chiles. Top with cilantro pesto (a mixture of cilantro, jalape?o, cotija cheese, garlic and oil).

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