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Olde Hitching Post Restaurant Sweet Georgian Shrimp

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Sauté shallots in large skillet with clarified butter. Add jumbo shrimp, sauté both sides and flame with peach brandy. Add peach puree, peach wedges and heavy cream. Stir gently reducing the sauce consistency until it coats back of spoon. Season to taste with salt and pepper. Add fresh chopped parsley.
  2. Cook angel hair pasta al dente in salted water. Make nest of pasta and alternate four jumbo shrimp and fresh peach wedges in a circular pattern on pasta nest. Drizzle sauce over and around and pasta.
  3. Servings: 2
    Source:
    Submitted by: Recipe Group Member
    Date:

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