Olive Garden Chocolate Ricotta Pie
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Crust Ingredients:
- 1 1/4 cups graham cracker crumbs
Filling Ingredients:
- 1 lbs ricotta
Directions:
- Crust: Mix all ingredients together well; shape inside 9-inch pie plate. Reserve and cool.
- Filling: Combine ricotta, sugar, and extract in a bowl and set aside.
- Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender - do not grind too fine. Fold ingredients together and chill.
- Whip heavy cream until stiff and fold into the ricotta and chocolate mix half at a time. Spoon into the chilled crust and let sit overnight before serving. Servings: 8
Source:
Submitted by: Recipe Group Member
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