Olive Garden Gnocchi with Spicy Tomato and Wine Sauce
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Salt, to taste
Directions:
- Sauce Preparation: Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown. To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
- Reduce the wine and broth by half, add the tomatoes, and continue to simmer for 30 minutes.
- Pureé the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
- Pasta Preparation: Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160°s; F internal temperature). Remove pasta from boiling water and lightly mix with sauce.
- Plating Suggestion: Place sauced pasta on serving plate, top with Parmesan and Basil.
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