Olive Garden Shrimp Primavera
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Sauce Ingredients:
- 6 Tbsp butter or margarine
Vegetables Ingredients:
- 1/2 lbs mushrooms, halved (or quartered if large)
Pasta Ingredients:
- 1 lbs fresh Olive Garden Linguine (or quality dry pasta)
Shrimp Ingredients:
- 1 lbs medium to large fully cooked shrimp, thawed and drained
Directions:
- Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large sauté pan, melt 2 Tbsp butter. sauté vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
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