50's Primetime Cafe Pot Roast
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Preheat oven to 350° F.
- Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan. Pour the wine around the meat. sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan.
- Pour liquid over the roast and cover. Bake for 30 to 45 minutes per pound. Remove from oven and let rest for 15 minutes.
- Serve with your favorite starch and enjoy.
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