Pebbles Portabello Mushroom Sandwich
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Marinate the portobello in the vinegar and olive oil mixture for 1 hour.
- Slice into 5 to 6 pieces.
- In a sauté pan over medium heat, sauté mushrooms in butter with onions, garlic and red bell peppers for 1 to 2 minutes until onions start to caramelize.
- Place cheese into the sliced baguette. Bake 1 minute in a 350 degree F oven until cheese is melted.
- Deglaze sauté pan with Balsamic vinegar and toss in spinach. Place all ingredients inside baguette. Top with tomatoes. Servings: 1
Source:
Submitted by: Recipe Group Member
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