Sage's Café Rasta’s Raw Pesto Tossed Salad
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- li>4 oz fresh basil
Directions:
- Remove the hard stems from the basil.
- In a food processor, purée the basil with the remaining ingredients.
- For each entrée serving, toss approximately 3 oz of Sage’s Rasta’s Raw Pesto (see recipe) with a combination of romaine lettuce and baby greens.
- At Sage’s Café, they use shredded cabbage and carrots, julienned zucchini, and daikon noodles (made with a circular slicer). Servings: 16 oz.
Source:
Submitted by: Recipe Group Member
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