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Semolina's Chicken Enchilada Pasta Enchilada

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Cheese Sauce Ingredients:

  • 1 Tbsp butter

Chicken Enchilada Pasta Ingredients:

  • 1 Tbsp corn oil

Garnish items Ingredients:

  • 1/2 cup Cheddar cheese

Directions:

  1. Sauté the first seven ingredients until the veggies start to brown and the chicken is fully cooked. Add the Enchilada Cheese Sauce and bring to a boil. Pour the ingredients over the pasta, then garnish and serve.

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