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Semolina's Chicken Marsala

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Seasoned flour
  • Chicken breasts
  • Butter
  • Mushrooms
  • Marsala Wine Sauce
  • Alfredo
  • Pasta
  • Parsley

Directions:

  1. Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo. Top with parsley.

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