Taco Bell Cinnamon Twists (Angel Wings)
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Combine all, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft. Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
- In a deep, heavy saucepan, bring oil (at least 3 inches deep) to 400° F. Before dropping dough into oil, make a 1-inch slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface as they brown (about 2 minutes). Lift out with tongs and drop into large grocery bag containing about 16 oz of confectioners' sugar.
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