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Tony Roma's Lasagna

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Cheeses for final assembly Ingredients:

  • 3 oz mozzarella cheese, sliced

Directions:

  1. Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned. Drain off excess fat. Add onion, garlic, salt, Italian seasoning, oregano, thyme, paprika and tomato purée and mix well. Continue cooking for 5 minutes. Set aside.
  2. Cook lasagna noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
  3. Combine ricotta cheese, egg, Tabasco sauce and salt in blender or electric mixer and mix well at medium speed.
  4. Assembling: In a 13 x 9 x 2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the ricotta mixture. Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350° F for 40 to 45 minutes.

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