Trey Yuen Pot Stickers
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Pot Sticker Filling Ingredients:
- 2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp)
Pot Sticker Wrappers Ingredients:
- 1 package pot sticker wrappers or Gyoea skins
Pot Sticker Sauce Ingredients:
- 1/2 cup low sodium soy sauce
Directions:
- Mix all the filling ingredients in a bowl. Cover and place in the refrigerator for 1 hour.
- To stuff pot stickers, place one scant tsp of stuffing mix into the center of the wrapper. Brush the egg yolk around the outer edge. Then fold in half and tuck.
- This is a foolproof way to cook pot stickers. Place the desired number of pot stickers on a plate and steam them for 8-10 minutes.
- When they're done, place the flat sides In a Teflon-coated skillet with a little poly-unsaturated oil. Cook over medium-high heat until crispy golden brown and serve with the soy-vinegar sauce for dipping.
- Chef's Notes: To deep fry, cook submerged at 325° F until crispy.
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