Union House Restaurant Fried Fish
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
- Canola oil for deep-frying
Directions:
- Dip fish fillets into flour to which salt or seasoned salt has been added. Dip in egg mixture. Combine bread crumbs with dry cheese, oregano, parsley and basil. Roll fish in mixture, making sure fillets are coated well. If bread crumbs do not stick well to fish, repeat process.
- In deep-fryer, heat oil to 350° F. Fish also can be cooked in 2 inches oil in large frying pan. Drop fillets into oil; cook 2 to 3 minutes per side, or until golden brown and fish flakes easily when tested with fork. Remove; drain on paper towel. Servings: 2
Source:
Submitted by: Recipe Group Member
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