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Union Oyster House Lobster Stew

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • 2 cup Half-and-half

Directions:

  1. Cut lobster meat into 1/2 inch chunks.
  2. Melt the butter, and stew the lobster meat in it until the lobster is heated through.
  3. Place the mixture in a warmed casserole dish.
  4. Heat the half-and-half until piping hot, almost scalded.
  5. Pour it over the butter and lobster in the casserole.
  6. Servings: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

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