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Velvet Turtle Restaurant Pepper Steak

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Maitre d'Hotel Butter Ingredients:

  • 1 1/2 Tbsp butter

Directions:

  1. Melt 1 tablespoon butter in small skillet. Add mushrooms, green onion and bacon. sauté until onion is tender. Season steak with salt and pepper. Melt 1 tablespoon butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm.
  2. Pour consomm? and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2 tablespoons.) Spoon over steak. Cover with saut?ed vegetables. Top with a dollop of Maitre d'Hotel Butter.
  3. Maitre d'Hotel Butter: Combine all until well blended.

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