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Vidalia Restaurant Onion Casserole

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Preparation

Boil onion chunks for 15 to 20 minutes; drain and rinse.

  • Melt butter in a saucepan. Stir in flour, broth and milk, stirring constantly until thickened. Add onions, salt and pepper. Place onion mixture in a 1 1/2-quart casserole dish, top with cheese and cracker crumbs, then dot with butter. Bake at 375 degrees F for 30 minutes.
  • Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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