Village Tavern Hot Crab Dip
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt. Mix until the cream cheese is in dime-sized lumps. Fold in the crabmeat and mix well.
- Put into individual crocks or ramekins, or into one larger, oven-safe serving dish, and bake at 350 degrees F for 20 to 30 minutes until heated through.
- Serve with crackers or sliced baguette, raw veggies (carrot sticks, celery sticks and so forth).
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