The Weather Vane Blackberry Cobbler
- Yields: 8 to 10
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Crust Ingredients:
- 1 Tbsp granulated sugar
Directions:
- Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4 inch thickness and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.
Filling Ingredients:
- 1 1/2 lbs Marion blackberries
Directions:
- Mix all ingredients and put into prepared pan.
Topping Ingredients:
- 1/2 Tbsp melted butter
Directions:
- Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes.
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