The White Inn Chocolate Cherries Fandango
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Vanilla ice cream
Directions:
- In the top of a double boiler, melt the chocolate.
- In a small saucepan, warm the cream and add to the chocolate. Stir until blended and set aside.
- In a medium-size sauté pan, combine the cherries, lemon juice, sugar, and enough of the reserved cherry juice to moisten. Cook, stirring frequently, until the sugar completely dissolves, then flamb? with the brandy. Add the reserved chocolate mixture and blend together well. Toss in half of the hazelnuts and remove from heat. Serve over and around scoops of the ice cream. Sprinkle with the remaining hazelnuts and serve immediately.
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