background image

Wild Hare's Savory or Sweet Cornbread

image
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • About 1/4 cup (1/8 lbs) cooled, melted butter or margarine

Directions:

  1. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Pour liquids into flour mixture and stir just until evenly moistened.
  2. Scrape batter into a buttered 8-inch square pan and spread smooth.
  3. Bake in a 400 degree F oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
  4. Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
  5. Servings: 12
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like