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Avocado-Tomatillo Sauce

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • As many garlic cloves as you-want; minced

Directions:

  1. If using fresh tomatillos, husk them, then boil about 10 min. or until soft in unsalted water. Let cool and chop. If using canned tomatillos, they can be chopped and added directly to the mix.
  2. Combine avocados, chopped tomatillos, habaneros and garlic in a food processor and mix well. Add lime juice and blend until desired consistency is reached. Add salt, taste and adjust if necessary. Depending on the ripeness of the avocados, the juiciness of the tomatillos, and the amount of lime juice added, this sauce can vary from chunky and pale green to quite runny and dark green.
  3. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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