White Clam Sauce
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic & sauté for 2 min. Stir in flour.
- Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil & simmer for 10 min. Add minced clams, baby clams and parsley.
- Return to boil, then keep warm while preparing linguine. When linguine is done, pour sauce over top and toss gently and serve. Yields: 4
Source:
Submitted by: Recipe Group Member
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