Basic White Cream Sauce
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring and return to medium heat.
- Bring to a boil and cook 1 minute.
THIN WHITE SAUCE Preparation:
Reduce butter and flour to 2 tablespoons each, following above directions. Use for soups.
THICK WHITE SAUCE: Preparation:
Increase butter and flour to 6 tablespoons each, cook as above.
EXTRA THICK WHITE SAUCE: Preparation:
Increase butter and flour to 8 tablespoons each, cook as above.
- Note: For fish or other seafood, broccoli or asparagus, add 1/2 teaspoon lemon juice and 1 tablespoon mayonnaise. Yields:
Source: Mrs. Charles Ford, From the book High Cotton Cookin'
Submitted by: Recipe Group Member
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