Fish Baked in Coconut Chutney
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Chopped
- Lime wedges, chopped
Directions:
- In a food processor or blender, finely chop the garlic and jalapeños. Add the coconut, cilantro, mint, cumin seed, water and lime juice. Process just to blend. Transfer to a bowl.
- Combine the oil and turmeric. Place the fish in a foil-lined baking pan and brush with the oil mixture. Spoon some of the chutney on each piece of fish, reserving a couple of tablespoons.
- Bake in a preheated 450° F oven 12 minutes per inch of thickness of fish. Serve with remaining chutney spooned on top, and lime wedges. Servings:
Source:
Submitted by: Recipe Group Member
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