Asparagus Au Gratin
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- Place canned asparagus (drained) in baking dish. Pour milk and margarine over top. Add salt and pepper. Sprinkle with cheese.
- Bake at 425° F for 10 minutes or until cheese is browned. Servings:
Source:
Submitted by: Recipe Group Member
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