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Asparagus Foo Yung

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In 2 Tbsp oil, stir-fry asparagus and green onion for about 4 minutes. Add mushrooms and cook another minute. Add sprouts and cook 30 seconds.
  2. Remove vegetable mixture from pan. In bowl mix together, eggs, soy sauce, rice wine, salt and sugar. Divide egg mixture in half and pour into pan. Add half the vegetable mixture.
  3. Cook until bottom is lightly browned. Turn and cook other side for about 1 minute.
  4. This makes one large foo yung. Repeat with second half of mixture.
  5. Makes: 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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