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Asparagus Vinaigrette

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Steam asparagus spears until tender; drain and place on serving platter.
  2. In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper.
  3. When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with cherry tomato halves.
  4. Servings: 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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