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Baked Asparagus with Parmesan

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat oven to 450° F.
  2. Toss asparagus spears in 1 to 2 tsp olive oil and arrange in baking pan .
  3. Sprinkle with Parmesan cheese and bread crumbs. Drizzle with remaining olive oil.
  4. Bake uncovered until asparagus is just tender, about 15 minutes.

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