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Bella Asparagus

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Directions:

  1. Chop the hard-boiled eggs and mix with the crumbled bacon. Season with salt and pepper to taste.
  2. Steam asparagus until tender-crisp and drain. Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper.
  3. While asparagus is hot, layer half the spears in a deep dish.
  4. Sprinkle half the chopped eggs and bacon over the asparagus and half the dressing.
  5. Make a second layer of asparagus spears. Top with the remaining chopped eggs, bacon bits, and dressing. Serve at room temperature or chill.
  6. Servings: 4 to 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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