background image

Roasted Asparagus

image
  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
Print

This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • Salt, optional to taste
  • Lemon juice to taste or use raspberry vinegar to taste

Directions:

  1. Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix in minced garlic and salt. Spread on oiled cookie sheet.
  2. Bake in oven 375° F. for 20 to 30 minutes, turning after 10 minutes. Cooking time will vary according to how thick the asparagus is and how done you prefer them.
  3. Serve with a sprinkling of lemon juice or raspberry vinegar.
  4. Makes: 4
    Source:
    Submitted by: Recipe Group Member
    Date:

You may also like