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Sugared Asparagus

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In a large skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved. Add asparagus; sauté for 2 minutes.
  2. Stir in chicken broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes, or until crisp-tender. Remove asparagus to a serving dish and keep warm.
  3. Cook sauce, uncovered until reduced by half. Drizzle sauce over asparagus and serve.

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