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Au Gratin Potatoes

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Sauce Ingredients:

  • 4 Tbsp (1/2 stick) butter
  • About 2 cup milk
  • bread crumbs, plain or mixed with parmesan cheese

Directions:

  1. Layer the above in a buttered dish. Sprinkle salt and fresh ground black pepper between the layers.

    Sauce Preparation:

    Melt butter, add flour to make a loose paste. Don't let it brown. Add milk and mix together with a whisk until it gets thick. Add some salt and pepper. Add cheese. Pour sauce between the layers.

  2. You can add more cheese between the layers too. Top with cheese and a thin layer of plain bread crumbs. Bake in a 400° F oven for 1 1/2 hours.

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