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Au Gratin Potatoes

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In a 2 quart saucepan, cook onion in butter until tender. Stir in flour, salt and pepper; cook over low heat until mixture is bubbly, stirring constantly. Remove from heat; gradually stir in milk and 1 1/2 cups cheese. Bring to a boil, stirring constantly; cook for 1 minute.
  2. In an ungreased 1 1/2 quart casserole dish, place potatoes; cover with cheese sauce.
  3. Bake, uncovered, at 325° F for 1 hour.
  4. Mix remaining cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika.
  5. Bake, uncovered, at 325° F for 15 to 20 minutes, until top is brown and bubbly.

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