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Pecan Baked Apples

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. Preheat oven to 375° F.
  2. Core apples. Peel top third of each apple. Cut off thin slice from bottom of each to allow apples to stand fla Tbsp Place apples in 13x9x2-inch glass baking dish.
  3. Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in brown sugar, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples. Spread 1 Tbsp preserves over top of each apple. Press 1 Tbsp chopped pecans atop each.
  4. Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil.
  5. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.
  6. Servings: 6
    Source:
    Submitted by: Recipe Group Member
    Date:

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