Ma's Baked Beans
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
Directions:
- In a large pot, cover beans with water and gently simmer (about 20 minutes. "Just make them smile, don't make them laugh" Signe says. You'll know they're ready when you blow on them and the skins peel back slightly.
- Drain, save the water. Add remaining ingredients, just cover with saved water, and bake slowly, covered, 6-8 hours. Uncover pan the last 3 hours. Add water as necessary. Servings:
Source:
Submitted by: Recipe Group Member
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