Albondigas Soup
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Meatball Ingredients:
- 1/2 lbs lean ground beef
Albondigas Soup Ingredients:
- 6 cups chicken broth
Directions:
- Make the meatballs first: Combine everything and mix thoroughly.
- Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
- Make around 20 to 24 meatballs, set aside. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
- Bring to broil, and reduce heat and simmer for 10 minutes. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
- Return to simmer and cook another 10 minutes. Add zucchini and cook 10 minutes. Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
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