Sopa De Albondigas (meatball Soup)
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- In large pot cook onion and garlic in hot oil until onion is tender but not brown.
- Stir in water, broth, and tomato paste. Bring to boiling; add carrots and potatoes. Simmer 5 minutes.
- Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
- Add ground beef and uncooked rice; mix well.
- Form mixture into 1 inch meatballs. Add a few at a time to the simmering soup. Return soup to boiling; reduce heat and simmer about 30 minutes or until meatballs are done. Servings: 8 - 10
Source:
Submitted by: Recipe Group Member
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