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Artichoke Soup

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

  • (canned is fine, but don't use marinated ones)

Directions:

  1. Sauté onion and celery in 1/4 cup butter. Cover and cook on low for 20 minutes. Add artichoke hearts. Toss. Add salt and pepper (don't over season.) Add chicken broth.
  2. Bring to boil and simmer for 30 minutes. Cool to room temperature. Put in blender and purée. Return to pan. Add milk and half and half. Simmer until heated through. Swirl in 2 Tbsp butter and add sherry.

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