Artichoke Soup
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
Directions:
- In a blender purée artichoke hearts with chicken broth.
- Place mixture in a saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from the heat and stir in cream. Makes: 4
Source:
Submitted by: Recipe Group Member
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