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Black Bean and Onion Soup

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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Ingredients:

Directions:

  1. In a 4-quart pot, combine the beans, onion, celery, green onions, garlic, ginger, and pepper to taste. Add 6 cups of water and bring to a boil, stirring occasionally. Lower the heat, cover and simmer for 45 to 60 minutes. Place the spinach leaves in a saute pan at medium-high heat. Stir for 2 to 4 minutes. Chop the cooked spinach. Set aside. Stir the spinach into the soup and mix well. Spoon sour cream into the center of each serving and sprinkle with cilantro.
  2. Servings: 6

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