Cream of Brie Soup
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- In a kettle sauté chopped onion and sliced celery in butter until soft. Stir in flour.
- Remove from heat and stir in milk, chicken broth, and chicken bouillon cube; mix well. Return to heat and simmer, stirring, until the soup thickens. Add diced Brie cheese and stir until melted. Transfer the soup to a food processor and blend until smooth. Add salt, pepper, and cayenne pepper. Heat through. Servings: 6
Source:
Submitted by: Recipe Group Member
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