Cream of Mango Soup
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
Print
This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!
Ingredients:
- Blueberries and coarsely chopped strawberries (garnish)
Directions:
- Combine eggs, sugar, vanilla extract, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
- Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
- Cover and chill well.
- To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries. Servings: 6
Source:
Submitted by: Recipe Group Member
Date:You may also like
