Cream of Tomato Soup
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
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Ingredients:
Directions:
- Melt butter in saucepan. Blend in flour and salt. Stir milk in slowly. Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very quickly. You may add a small can tomato sauce with the juice if you like it stronger. You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings. Servings: 2
Source:
Submitted by: Recipe Group Member
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