Burgundy Bean Stew
- Yields: 4
- Source: n/a
- Submitted by: Recipe Group Member
- Date: n/a
- Star Rating:
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Ingredients:
- Bermuda onion rings
Directions:
- Fry bacon over medium heat until crisp; drain. Heat oven to 350° F. Layer beans, bacon, onion and green pepper in ungreased 3-qt casserole. Crumble bacon and mix with reserved bean liquid and remaining ingredients except onion rings; pour over bean mixture. Top with onion rings. Cover and bake 1 hour.
- Use precooked canned beans or the quick-soak dry beans. Servings:
Source:
Submitted by: Recipe Group Member
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