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Feijoada (Brazilian Black Bean Stew)

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
  • Star Rating:
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Ingredients:

Directions:

  1. I sent the previous recipe with spinach and was typing one with black beans. so let's try again. Adapted from Vegetarian Times Vegetarian Entertaining.
  2. In a large saucepan, sauté vegetables over medium heat for about 10 minutes. Add beans and their liquid and 2 cups of water plus the thyme, cumin, and salt and pepper.
  3. Cook uncovered over medium heat, stirring ocassionally, for 50-60 minutes. Serve over yellow rice.
  4. Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:

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