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Baked Beef Stew

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  • Yields: 4
  • Source: n/a
  • Submitted by: Recipe Group Member
  • Date: n/a
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This is just one of over 9,000 recipes we've collected since early 1996. Many of these recipes have been passed down from family member to family member and then shared with friends and then, with Mike Pitzer's Secret Recipes. When it comes to recipes, the real secret is that all of our recipes always have been, and always will be free!

Ingredients:

Directions:

  1. In frying pan, brown meat in oil; drain off excess fat Add soup and soup mix, simmer covered for 5 minutes. Place potatoes in bottom of casserole dish. Top with meat mixture.
  2. Bake at 350° F until meat and potatoes are tender. Stir a couple of times while baking. Salt and pepper to taste.

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